Moroccan Fresh Cheese and Herb Dip — Creamy Spiced Dip
This Moroccan fresh cheese and herb dip is a simple and quick delicacy, perfect for an appetizer. Inspired by Maghrebi flavors, it combines the creaminess of cheese with the freshness of herbs and the aroma of spices. Wondering what the essential spices in Moroccan cuisine are? Cumin and paprika are a great starting point, along with ras el hanout for more complex dishes. Serve this dip with pita bread or baghrir pancakes, and travel to Morocco for a moment.
Ingredients
- Fresh cheese (like carré frais)250 g
- Greek yogurt100 g
- Extra virgin olive oil2 tbsp
- Garlic1 clove
- Ground cumin1 tsp
- Sweet paprika1 tsp
- Fresh cilantro, chopped2 tbsp
- Fresh mint, chopped1 tbsp
- Lemon juice1 tbsp
- Salt1 pinch
- White pepper1 pinch
- Olive oil for drizzling1 tbsp
- Pita bread or baghrir for serving4 pieces
Instructions
- 1
In a bowl, mash the fresh cheese with a fork along with the Greek yogurt until smooth.
- 2
Add the crushed garlic, cumin, paprika, lemon juice, salt, and pepper. Mix well.
- 3
Stir in the chopped cilantro and mint, then the olive oil. Mix again.
- 4
Taste and adjust seasoning if needed.
- 5
Transfer the dip to a serving dish, drizzle with olive oil, and sprinkle with a pinch of paprika.
- 6
Serve chilled with pita triangles or baghrir.
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