italienne··facile

Classic Italian Tiramisu with Coffee

Name: Classic Italian Tiramisu with Coffee
Cook time: 20 min
Total time: 20 min
Yield: 6 portions
Cuisine: italienne
Ingredients: 300 ml strong cold coffee (espresso); 500 g mascarpone; 4 fresh eggs; 80 g granulated sugar; 300 g ladyfingers (savoiardi); 30 g unsweetened cocoa powder

Tiramisu, literally 'pick me up', is far more than a dessert—it's an Italian caress that awakens the taste buds. Imagine layers of coffee-soaked biscuits meeting a smooth, light mascarpone cream, all veiled with a hint of bitter cocoa. This Venetian classic embodies the art of simplicity: a few noble ingredients transform into a symphony of textures. By making it at home, you invite Italy to your table and share a moment of pure indulgence. Each spoonful is a journey to the heart of the authentic flavors of the Boot.

min(prep + cook 20)

6 servings

kcal

Ingredients

strong cold coffee (espresso)300 ml
mascarpone500 g
fresh eggs4
granulated sugar80 g
ladyfingers (savoiardi)300 g
unsweetened cocoa powder30 g

Instructions

1
Prepare the strong coffee and let it cool completely.
2
Separate the egg whites from the yolks. Whisk the yolks with sugar until pale, then fold in the mascarpone until smooth.
3
Whip the egg whites to stiff peaks and gently fold them into the mascarpone cream.
4
Briefly dip each ladyfinger into the lukewarm coffee (do not soak) and arrange them in a single layer at the bottom of a rectangular dish.
5
Spread a layer of mascarpone cream over the biscuits, then dust with sifted cocoa. Repeat with a second layer of dipped ladyfingers and the remaining cream.
6
Finish with a generous dusting of cocoa. Cover and refrigerate for at least 4 hours, preferably overnight.

#tiramisu #dessert italien #café #mascarpone #sans cuisson #végétarien

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