Tunisian Tastira with Roasted Peppers and Tomatoes
Tastira is the sunny taste of Tunisia in a generous skillet. You'll love this rustic dip where roasted peppers and tomatoes unite with garlic and cumin to create an explosion of flavors. It's one of those traditional Tunisian dishes that warm the heart, often enjoyed at breakfast or as a starter. Unlike Moroccan cuisine, more known for its sweet-savory tagines, Tunisian cuisine stands out for its bold use of harissa and spicy spices. Essential ingredients? Good roasted vegetables, fruity olive oil, and authentic harissa. Easy to prepare, this tastira will quickly become a staple of your convivial meals.
Ingredients
- Red peppers3 large
- Ripe tomatoes4 medium
- Garlic3 cloves
- Olive oil3 tbsp
- Ground cumin1 tsp
- Harissa1 tsp (adjustable)
- Salt1 tsp
- Eggs2 (optional)
Instructions
- 1
Roast the peppers and tomatoes over a flame or in the oven until the skin blackens. Let cool, then peel and remove seeds.
- 2
In a mortar, crush the garlic with salt and cumin. Add harissa and mix to a paste.
- 3
Roughly chop the roasted peppers and tomatoes.
- 4
In a skillet, heat olive oil, add the garlic paste and sauté for 1 minute. Add the chopped vegetables and cook for 10 minutes over medium heat, stirring.
- 5
If desired, crack the eggs into the skillet and scramble to desired doneness. Adjust salt.
- 6
Serve hot or cold, with tabouna bread or crudités.
🍽️ Rejoignez BantajCuisine gratuitement
Sauvegardez vos recettes, créez des collections et accédez au Mode Cuisine.
Avis
(0)Aucun avis. Soyez le premier a noter cette recette !