Turkish Tantuni — Spicy Beef Sandwich with Peppers and Tomatoes
Tantuni is a treasure of Turkish street food, originating from the Mersin region. Picture thin strips of spicy beef, sautéed with peppers and juicy tomatoes, all wrapped in soft bread. Each bite transports you to the bustling streets of Istanbul or Adana, where vendors prepare this sandwich to order. The combination of pul biber and fresh lemon awakens the taste buds. It's simple, quick, and incredibly flavorful. Make it at home and treat yourself as if you were sitting at a Turkish stall.
Ingredients
- Lean beef (rump or sirloin)500 g
- Green peppers2
- Ripe tomatoes2
- Onion1
- Garlic2 cloves
- Olive oil3 tbsp
- Sweet paprika1 tsp
- Pul biber (Turkish chili flakes)1 tsp
- Ground cumin1/2 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Turkish bread (pide) or baguette4
- Lemon1
- Fresh parsley1 bunch
Instructions
- 1
Cut the beef into thin strips. In a bowl, mix it with paprika, pul biber, cumin, salt, and pepper. Let marinate for 10 minutes.
- 2
Meanwhile, finely chop the onion, garlic, peppers, and tomatoes.
- 3
Heat olive oil in a large skillet or wok. Sauté the onion and garlic until tender.
- 4
Add the peppers and tomatoes, and stir-fry over high heat for 5 minutes. Add the marinated meat and continue cooking for 5-7 minutes until fully cooked.
- 5
Warm the breads. Fill each bread with the beef mixture, drizzle with lemon juice, and sprinkle with chopped fresh parsley.
- 6
Roll the breads into sandwiches and serve immediately.
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