turque··facile

Turkish Lamb Tajine with Dried Apricots and Almonds

Name: Turkish Lamb Tajine with Dried Apricots and Almonds
Cook time: 90 min
Total time: 90 min
Yield: 4 portions
Cuisine: turque
Ingredients: 800 g lamb (shoulder or leg); 2 large onions; 3 cloves garlic; 150 g dried apricots; 50 g slivered almonds; 400 g crushed tomatoes; 1 tbsp tomato paste; 3 tbsp olive oil; 1 tbsp honey; 1 tsp ground cumin; 1 stick cinnamon; 1 tsp sweet paprika; 1 tsp salt; 1/2 tsp black pepper; 300 ml water; a few sprigs fresh parsley

This Turkish tajine is a comforting delight that marries the tenderness of lamb with the sweetness of dried apricots and the crunch of almonds. Inspired by Ottoman flavors, this stewed dish transports you to the sunny kitchens of Istanbul. The blend of spices like cumin and cinnamon, along with a touch of honey, creates a creamy, aromatic sauce that coats every bite. It's the perfect dish for a friendly meal, to share with family or friends. Let yourself be tempted by this simple recipe that evokes the richness of Turkish cuisine.

min(prep + cook 90)

4 servings

kcal

Ingredients

lamb (shoulder or leg)800 g
onions2 large
garlic3 cloves
dried apricots150 g
slivered almonds50 g
crushed tomatoes400 g
tomato paste1 tbsp
olive oil3 tbsp
honey1 tbsp
ground cumin1 tsp
cinnamon1 stick
sweet paprika1 tsp
salt1 tsp
black pepper1/2 tsp
water300 ml
fresh parsleya few sprigs

Instructions

1
In a large pot, heat the olive oil and sauté the chopped onions and garlic until translucent.
2
Add the lamb pieces and brown them on all sides. Season with salt and pepper.
3
Stir in the tomato paste, crushed tomatoes, cumin, paprika, cinnamon, honey, and water. Mix well.
4
Cover and simmer over low heat for 1 hour, stirring occasionally.
5
Add the dried apricots and cook for another 20 minutes until the meat is tender and the sauce has thickened.
6
Sprinkle with slivered almonds and fresh parsley before serving. Serve with couscous or rice.

#tajine #turc #agneau #abricots #mijoté

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