Tunisian Vegetarian Tagine with Spinach and Potatoes
This Tunisian vegetarian tagine is a comforting dish often prepared at home, especially during cooler months. Unlike Moroccan tagine, it is cooked in a skillet and highlights seasonal vegetables like spinach and potatoes. The touch of harissa and spices recalls the typical flavors of Tunisia, where olive oil and tomato paste are essential ingredients. It's a great way to discover authentic Tunisian cuisine, simple and full of flavor. Serve it with bread for dipping, and you'll lick your fingers!
Ingredients
- Fresh spinach500 g
- Potatoes3 medium (about 400 g)
- Onion1 large
- Garlic3 cloves
- Harissa1 tablespoon
- Tomato paste1 tablespoon
- Olive oil3 tablespoons
- Ground cumin1 teaspoon
- Ground coriander1 teaspoon
- Paprika1/2 teaspoon
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Eggs2
- Grated cheese (optional)50 g
- Pitted black olives50 g
- Preserved lemon1/2 (optional)
Instructions
- 1
Peel the potatoes and slice them. Pre-cook for 5 minutes by steaming or in salted boiling water, then drain.
- 2
In a skillet, sauté the chopped onion and crushed garlic in olive oil until translucent.
- 3
Add the harissa, tomato paste, cumin, coriander, paprika, salt, and pepper. Stir and cook for 2 minutes.
- 4
Stir in the washed and drained spinach. Cook until wilted, then add the potatoes and olives. Mix gently.
- 5
Crack the eggs on top, cover, and cook for 5 to 7 minutes until the whites are set. Sprinkle with grated cheese if desired and serve hot with tabouna bread.
🍽️ Rejoignez BantajCuisine gratuitement
Sauvegardez vos recettes, créez des collections et accédez au Mode Cuisine.
Avis
(0)Aucun avis. Soyez le premier a noter cette recette !