Tunisian Lamb, Quince and Chickpea Tajine
This Tunisian lamb and quince tajine is a slow-cooked dish that warms the heart and palate. The tender meat absorbs sweet spices like cinnamon and cumin, while the quinces add a tangy, sweet note that balances the harissa. Are you wondering what the most popular traditional Tunisian dishes are? This tajine is one of those family cooking treasures, alongside couscous and brik. Tunisian cuisine differs from Moroccan by its generous use of harissa and olive oil, and by that unique sweet-savory combination. Let yourself be carried away by these authentic, comforting flavors, perfect for a family meal or with friends.
Ingredients
- lamb shoulder800 g
- quinces2
- cooked chickpeas200 g
- onion1
- garlic3 cloves
- harissa1 tbsp
- tomato paste1 tbsp
- olive oil3 tbsp
- cinnamon1 stick
- cumin1 tsp
- coriander1 tsp
- salt1 tsp
- pepper1/2 tsp
- water1 liter
- fresh parsleya few sprigs
Instructions
- 1
Cut the lamb into pieces. Chop the onion and garlic. In a pot, brown the meat in olive oil.
- 2
Add the onion, garlic, harissa, tomato paste, cumin, coriander, salt and pepper. Mix and cook for 2 minutes.
- 3
Pour in the water, add the cinnamon stick and chickpeas. Cover and simmer for 45 minutes over low heat.
- 4
Meanwhile, peel the quinces, cut into quarters and remove the core. Blanch them for 5 minutes in boiling water to reduce bitterness.
- 5
Add the quinces to the pot and continue cooking for 30 minutes, until the meat and quinces are tender.
- 6
Adjust seasoning, sprinkle with fresh parsley and serve hot with tabouna bread or semolina.
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