orientale··facile

Eggplant and Chickpea Tagine with Olives and Preserved Lemon

Name: Eggplant and Chickpea Tagine with Olives and Preserved Lemon
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Cuisine: orientale
Ingredients: 2 medium eggplants; 400 g cooked chickpeas; 100 g green olives; 1 preserved lemon; 1 onion; 2 cloves garlic; 3 fresh tomatoes; 1 bunch fresh cilantro; 3 tbsp olive oil; 1 tsp ground cumin; 1 tsp sweet paprika; 1/2 tsp ground ginger; 1 pinch saffron threads; to taste salt and pepper; 250 ml water

Let yourself be transported to the fragrant alleyways of the souk with this generous and colorful vegetarian tagine. The tender eggplants absorb the gentle spices, while the chickpeas provide a comforting and nourishing texture. The green olives and preserved lemon add a touch of acidity and freshness that awakens the palate. This slow-cooked dish is a true ode to Oriental cuisine, where each spoonful reveals complex and comforting flavors. Made with love, it is perfect for a casual dinner, a family meal, or even to impress your guests with an unforgettable culinary journey. Serve it with warm bread or fine semolina, and you'll have a feast worthy of the finest tables of the Maghreb.

min(prep + cook 45)

4 servings

kcal

Ingredients

eggplants2 medium
cooked chickpeas400 g
green olives100 g
preserved lemon1
onion1
garlic2 cloves
fresh tomatoes3
fresh cilantro1 bunch
olive oil3 tbsp
ground cumin1 tsp
sweet paprika1 tsp
ground ginger1/2 tsp
saffron threads1 pinch
salt and pepperto taste
water250 ml

Instructions

1
Cut the eggplants into cubes, salt them and let them drain for 15 minutes, then rinse and pat dry.
2
In a tagine or pot, heat the olive oil and sauté the chopped onion and minced garlic until translucent.
3
Add the spices (cumin, paprika, ginger, saffron), then the crushed tomatoes and the preserved lemon cut into quarters. Let it simmer for 5 minutes.
4
Add the eggplants, chickpeas, olives, and water. Cover and cook over low heat for 30 minutes, stirring occasionally.
5
Adjust the seasoning, sprinkle with fresh chopped cilantro, and serve hot, accompanied by bread or semolina.

#végétarien #tajine #oriental #aubergines #pois chiches

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