Algerian Chickpea and Winter Vegetable Tagine
This Algerian tagine with chickpeas and winter vegetables is my comfort food, a heartwarming dish that brings back memories. With its gentle spices and melt-in-the-mouth vegetables, it embodies the generosity of Algerian cuisine. You might wonder what spices are typical of Algerian cuisine? Cumin, paprika, and cinnamon are must-haves, adding warm flavors. For an authentic chorba, the same blend is used, but with more tomato and meat. This version is fully vegetarian, perfect for a healthy and delicious dinner.
Ingredients
- cooked chickpeas300 g
- zucchini2
- carrots3
- potatoes2
- onion1
- garlic2 cloves
- fresh tomatoes3
- fresh cilantro1 bunch
- cumin1 tsp
- paprika1 tsp
- cinnamon1/2 tsp
- olive oil3 tbsp
- saltto taste
- pepperto taste
Instructions
- 1
Peel and cut the vegetables into large cubes. Chop the onion and garlic.
- 2
In a large pot, heat the olive oil and sauté the onion and garlic until translucent.
- 3
Add the grated tomatoes, cumin, paprika, cinnamon, salt, and pepper. Simmer for 5 minutes.
- 4
Stir in the carrots, potatoes, zucchini, and chickpeas. Add 500 ml of hot water and cover.
- 5
Cook over low heat for 30 minutes, until the vegetables are tender. Add the chopped cilantro at the end.
- 6
Serve hot, accompanied by traditional Algerian bread or couscous.
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