marocaine·non-vegetarian·facile

Lamb Tajine with Prunes and Almonds

Name: Lamb Tajine with Prunes and Almonds
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4 portions
Cuisine: marocaine
Ingredients: 1 kg lamb shoulder cut into pieces; 2 medium onions thinly sliced; 3 cloves crushed garlic; 200 g pitted prunes; 100 g slivered almonds; 2 tablespoons honey; 1 cinnamon stick; 1 teaspoon ground ginger; 1 teaspoon turmeric; to taste salt and pepper; 3 tablespoons olive oil; 500 ml approx. water; 1 tablespoon sesame seeds for decoration (optional)

This lamb tajine with prunes and almonds is a true journey to the heart of Morocco. Each bite blends the tenderness of slow-cooked lamb with the sweetness of candied prunes and the crunch of toasted almonds. The spices—cinnamon, ginger, and turmeric—fill the kitchen with a captivating aroma reminiscent of the souks of Marrakech. It is a generous and family-friendly dish that I especially love for special occasions. Served with good homemade bread, it will take your guests on a trip without leaving the table. Let yourself be tempted by this authentic recipe that is pure joy for the taste buds!

110 min(prep 20 + cook 90)

4 servings

kcal

Ingredients

lamb shoulder cut into pieces1 kg
medium onions thinly sliced2
crushed garlic3 cloves
pitted prunes200 g
slivered almonds100 g
honey2 tablespoons
cinnamon stick1
ground ginger1 teaspoon
turmeric1 teaspoon
salt and pepperto taste
olive oil3 tablespoons
water500 ml approx.
sesame seeds for decoration (optional)1 tablespoon

Nutrition

Proteines15g19%

Glucides35g45%

Lipides15g19%

Fibres4g5%

Sucres8g10%

Instructions

1
In a tajine or a casserole, heat the olive oil and sauté the onions and garlic until translucent.
2
Add the lamb pieces and brown them on all sides. Season with salt and pepper, then add the ginger, turmeric, and cinnamon.
3
Cover with water, bring to a boil, then reduce the heat and simmer covered for 45 minutes.
4
Meanwhile, soak the prunes in hot water for 10 minutes to soften them. Drain them.
5
Add the prunes and honey to the tajine. Continue cooking for 20 minutes on low heat until the sauce thickens.
6
Toast the slivered almonds in a dry pan until golden. Serve the tajine sprinkled with almonds and sesame seeds. Accompany with Moroccan bread or couscous.

#halal #tajine #agneau

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