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Chicken Tagine with Olives and Preserved Lemons

Name: Chicken Tagine with Olives and Preserved Lemons
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 portions
Ingredients: 4 pieces Chicken (thighs); 2 medium Onions; 3 cloves Garlic; 1 tsp Fresh ginger; 1 tsp Ground cumin; 1 tsp Paprika; ½ tsp Turmeric; few strands Saffron; 3 tbsp Olive oil; 150 g Green olives; 2 Preserved lemons; 200 ml Halal chicken broth; sprigs Fresh cilantro; to taste Salt and pepper

This chicken tagine with olives and preserved lemons is an emblematic Moroccan dish. Combining tender chicken with tangy and spicy flavors, it is made with authentic halal ingredients. Perfect for a family meal, it warms the heart and palate.

80 min(prep 20 + cook 60)

4 servings

kcal

Ingredients

Chicken (thighs)4 pieces
Onions2 medium
Garlic3 cloves
Fresh ginger1 tsp
Ground cumin1 tsp
Paprika1 tsp
Turmeric½ tsp
Saffronfew strands
Olive oil3 tbsp
Green olives150 g
Preserved lemons2
Halal chicken broth200 ml
Fresh cilantrosprigs
Salt and pepperto taste

Nutrition

Proteines15g19%

Glucides35g45%

Lipides15g19%

Fibres4g5%

Sucres8g10%

Instructions

1
Brown chicken in oil.
2
Add onions, garlic, ginger.
3
Add spices and broth, cook 40 min.
4
Add olives and lemons, cook 10 min.
5
Season to taste.
6
Serve with cilantro.

#tagine #poulet #olives #citrons confits #marocain #plat principal #halal

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