Sugo di Pomodoro e Basilico Italian Style (Tomato and Basil Sauce)
Here is a tomato and basil sauce as prepared in Italy, simple and authentic. You will love its intoxicating aroma that fills the kitchen. It is the base of many Italian dishes, from pasta to pizza. With San Marzano tomatoes, good olive oil, and fresh basil, you get a rich and flavorful sauce. Perfect for a casual dinner, it pairs wonderfully with spaghetti or gnocchi. Let yourself be transported by the flavors of la dolce vita!
Ingredients
- San Marzano tomatoes800 g
- Extra virgin olive oil4 tablespoons
- Garlic3 cloves
- Fresh basil1 bunch
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Sugar1 pinch
Instructions
- 1
Peel the tomatoes (if fresh) and chop them. If using canned tomatoes, drain them slightly.
- 2
In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until golden.
- 3
Add the tomatoes, salt, pepper, and a pinch of sugar. Simmer over low heat for 20 minutes, stirring occasionally.
- 4
Add the chopped fresh basil leaves and continue cooking for 5 minutes.
- 5
Remove from heat and let rest a few minutes before serving over pasta or using in your recipes.
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