Beef Pho with Rice Noodles — Vietnamese Comfort
Pho is much more than a simple broth: it's a liquid hug that warms the heart and soul. Originating from Vietnam, this iconic soup combines the richness of a broth flavored with star anise and ginger with the tenderness of thinly sliced beef. You'll love the ritual: pouring the steaming broth over the raw meat that cooks in seconds, then adding fresh herbs, lime, and chili. Each spoonful is an explosion of balanced flavors, both light and deep. Perfect for a comforting dinner or a revitalizing lunch, this Pho takes your taste buds on a journey without leaving your kitchen.
Ingredients
- Beef broth1.5 L
- Flat rice noodles200 g
- Beef (rump or fillet), thinly sliced300 g
- Onion1 large, halved
- Fresh ginger5 cm, sliced
- Cinnamon stick1
- Star anise2 stars
- Fish sauce (nuoc-mâm)2 tbsp
- Palm sugar or brown sugar1 tsp
- Fresh coriander1 bunch
- Thai basil1 bunch
- Bean sprouts100 g
- Lime2, cut into wedges
- Fresh chili (optional)1, sliced
- Black pepperto taste
Instructions
- 1
In a pot, dry-roast the halved onion and ginger until slightly charred.
- 2
Add beef broth, cinnamon, star anise, fish sauce, and sugar. Bring to a boil, then simmer for 15 minutes.
- 3
Meanwhile, cook rice noodles according to package instructions. Drain and rinse with cold water.
- 4
Divide noodles among bowls. Top with raw beef slices.
- 5
Pour the hot strained broth over the meat (it will cook instantly). Add coriander, basil, bean sprouts, lime, and chili.
- 6
Serve immediately with extra lime wedges.
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