orientale··facile

Red Lentil Soup with Cumin and Lemon (Lentil Chorba)

Name: Red Lentil Soup with Cumin and Lemon (Lentil Chorba)
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Cuisine: orientale
Ingredients: 250 g red lentils; 1 large onion; 2 fresh tomatoes; 1 tablespoon tomato paste; 2 teaspoons ground cumin; 1 teaspoon sweet paprika; 1/2 teaspoon turmeric; 1.5 liters vegetable broth; 3 tablespoons olive oil; 1 lemon; 1 bunch fresh cilantro; to taste salt and pepper

This red lentil soup is a true sensory journey to the heart of the Orient. Its creamy texture, enhanced by cumin and paprika, evokes bustling souks and meals shared with family. The fresh lemon adds a bright touch that perfectly balances the spices. You'll see, it's simple to make with everyday ingredients, but the result is amazing. So put on your apron, let yourself be wrapped in the aromas, and enjoy!

min(prep + cook 30)

6 servings

kcal

Ingredients

red lentils250 g
onion1 large
fresh tomatoes2
tomato paste1 tablespoon
ground cumin2 teaspoons
sweet paprika1 teaspoon
turmeric1/2 teaspoon
vegetable broth1.5 liters
olive oil3 tablespoons
lemon1
fresh cilantro1 bunch
salt and pepperto taste

Instructions

1
Rinse the red lentils in cold water and drain them.
2
Chop the onion and sauté it in olive oil in a large pot until translucent.
3
Add the peeled and diced tomatoes, tomato paste, cumin, paprika, turmeric, salt, and pepper. Simmer for 5 minutes.
4
Add the lentils and the vegetable broth. Bring to a boil, then reduce the heat and cook for about 20-25 minutes, until the lentils are tender.
5
Blend the soup with an immersion blender until smooth and creamy. Adjust the seasoning.
6
Serve hot with a squeeze of lemon juice and garnish with fresh chopped cilantro.

#soupe #lentilles #oriental

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