Golden Sesame Simit with Fig Jam
Let yourself be transported to the streets of Istanbul with these golden sesame simits, Turkey's iconic ring bread. Their crispy crust and soft interior, brushed with grape molasses, offer a subtly sweet and irresistible flavor. Dip them in homemade fig jam, and you have a simple yet festive breakfast that evokes lively markets and sunny terraces. This is a friendly recipe that brings an exotic touch to your mornings while staying true to the Turkish tradition of fresh bread.
Ingredients
- flour500 g
- dry yeast1 packet
- warm water300 ml
- salt1 teaspoon
- grape molasses (or honey)2 tablespoons
- sesame seeds150 g
- fig jam200 g
Instructions
- 1
In a large bowl, mix the flour, yeast, and salt. Add warm water gradually and knead until smooth and elastic. Cover and let rise for 1 hour in a warm place.
- 2
Punch down the dough and divide into 4 to 8 balls depending on desired size. Shape into ropes about 2 cm in diameter, then twist into rings.
- 3
In a shallow dish, mix the grape molasses with 2 tablespoons of water. Pour sesame seeds into another dish. Dip each ring in the molasses-water mixture, then roll in sesame seeds.
- 4
Place simits on a baking sheet lined with parchment paper. Preheat oven to 200°C (400°F). Let rest for 15 minutes.
- 5
Bake for 20-25 minutes until golden and crispy. Let cool slightly on a wire rack.
- 6
Serve simits warm, generously spread with fig jam. Pair with Turkish tea for an authentic breakfast.
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