turque··facile

Turkish Garlic Yogurt Sauce — Sarımsaklı Yoğurt

Name: Turkish Garlic Yogurt Sauce — Sarımsaklı Yoğurt
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Cuisine: turque
Ingredients: 300 g Plain yogurt (Greek or thick yogurt); 2 cloves Garlic; 2 tbsp Olive oil; 1/2 lemon Lemon (juice); 1 tsp Dried mint; 1 pinch Salt; 1 pinch Black pepper

Here is a must-have Turkish sauce that perfectly accompanies grilled meats, roasted vegetables, or even pasta. Sarımsaklı yoğurt is simplicity elevated to an art form: creamy yogurt, fresh garlic, a squeeze of lemon, and olive oil infused with dried mint. You will love its freshness and versatility. In Turkey, it is often served with köfte or fried vegetables, but it also pairs wonderfully with grilled chicken. Make it in five minutes and keep it chilled: it will only gain flavor. A true delight that brings a touch of Anatolia to your table.

min(prep + cook 10)

4 servings

kcal

Ingredients

Plain yogurt (Greek or thick yogurt)300 g
Garlic2 cloves
Olive oil2 tbsp
Lemon (juice)1/2 lemon
Dried mint1 tsp
Salt1 pinch
Black pepper1 pinch

Instructions

1
Peel and crush the garlic cloves with a pinch of salt until smooth.
2
In a bowl, mix the yogurt with the garlic paste, lemon juice, salt, and pepper.
3
Whisk vigorously until you get a smooth, creamy sauce.
4
Heat the olive oil in a small saucepan and add the dried mint; let it infuse for 30 seconds off the heat.
5
Pour the flavored oil over the yogurt, mix gently, and refrigerate until serving.

#sauce #yaourt #ail #turque #facile

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