Tunisian Tastira Sauce with Bell Pepper and Garlic
Tastira is an emblematic Tunisian sauce made with roasted peppers and garlic. It captures all the conviviality of Tunisian cuisine, where sunny flavors blend with harissa to awaken the taste buds. Are you wondering what essential ingredients you need to cook Tunisian food? Olive oil, harissa, garlic, and spices like cumin are the foundation of many recipes. This sauce, both mild and spicy, pairs perfectly with grills, fish, or simply tabouna bread. It stands out from Moroccan sauces by its spicier character and rustic texture. Prepare it in no time and let yourself be transported by the aromas of Tunisia.
Ingredients
- red bell peppers3
- garlic cloves4
- ripe tomatoes2
- olive oil4 tbsp
- harissa1 tbsp
- ground cumin1 tsp
- paprika1 tsp
- salt1 pinch
- black pepper1 pinch
- fresh cilantro1 bunch
Instructions
- 1
Wash the peppers, remove the stems and seeds, and cut into pieces.
- 2
In a skillet, heat 2 tablespoons of olive oil and sauté the peppers with the chopped garlic for 10 minutes over medium heat.
- 3
Add the diced tomatoes, harissa, cumin, paprika, salt, and pepper. Simmer for 15 minutes, stirring occasionally.
- 4
Roughly mash the mixture with a fork or potato masher to obtain a thick sauce texture.
- 5
Pour in the remaining olive oil, mix, and continue cooking for 5 minutes.
- 6
Sprinkle with chopped fresh cilantro and serve this tastira sauce warm or cold, as a side for grills or as a dip.
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