orientale··facile

Creamy Toum Garlic and Lemon Sauce

Name: Creamy Toum Garlic and Lemon Sauce
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Cuisine: orientale
Ingredients: 4 cloves Fresh garlic; 100 ml Extra virgin olive oil; 2 tablespoons Fresh lemon juice; 1/2 teaspoon Fine salt; 2 tablespoons Ice water

Toum sauce is a treasure of Levantine cuisine, a garlicky and lemony emulsion that perfectly complements grilled meats, falafel, or roasted vegetables. You will love its silky texture and aromatic power. Originating from Lebanon, this white sauce has become essential throughout the Middle East. Its preparation requires a little patience to pour the oil slowly, but the result is spectacular. Once you taste homemade Toum, you won't be able to do without it. It keeps for a week in the fridge and graces all your Oriental tables.

min(prep + cook 15)

4 servings

kcal

Ingredients

Fresh garlic4 cloves
Extra virgin olive oil100 ml
Fresh lemon juice2 tablespoons
Fine salt1/2 teaspoon
Ice water2 tablespoons

Instructions

1
Peel the garlic cloves and cut them into small pieces.
2
In a mortar or blender, crush the garlic with salt until you get a smooth paste.
3
Add the lemon juice and blend briefly to incorporate.
4
While blending, pour the olive oil in a very slow stream until the sauce thickens and becomes creamy.
5
Add the ice water to adjust the consistency, then blend for a few more seconds.
6
Transfer to an airtight jar and store in the refrigerator until use.

#sauce #ail #citron #libanais #vegan

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