Homemade Asian Teriyaki Sauce
Picture yourself in a cozy Japanese kitchen, the aroma of ginger and soy sauce filling the air. This homemade teriyaki sauce is my little secret for soulful dishes, free from additives and preservatives. In just minutes, you get a glossy, sweet-and-savory sauce perfect for glazing grilled chicken, skewers, or stir-fried vegetables. The balance of sweet mirin and brown sugar creates that signature caramelization that makes all the difference. Once you taste this homemade version, you'll never go back to store-bought. It's simple, quick, and incredibly rewarding!
Ingredients
- Soy sauce (tamari for gluten-free)120 ml
- Mirin (or rice vinegar + sugar)120 ml
- Brown sugar60 g
- Fresh grated ginger1 teaspoon
- Minced garlic2 cloves
- Cornstarch2 teaspoons
- Water2 tablespoons
Instructions
- 1
In a small saucepan, combine soy sauce, mirin, brown sugar, grated ginger, and minced garlic.
- 2
Bring to a simmer over medium heat, stirring to dissolve sugar, then reduce heat.
- 3
In a bowl, mix cornstarch with water to form a smooth slurry.
- 4
Pour the slurry into the saucepan while stirring constantly. Let thicken for 1-2 minutes until it coats the back of a spoon.
- 5
Remove from heat and let cool slightly. The sauce will thicken further as it cools.
- 6
Use immediately or store in a jar in the refrigerator for up to 2 weeks.
🍽️ Rejoignez BantajCuisine gratuitement
Sauvegardez vos recettes, créez des collections et accédez au Mode Cuisine.
Avis
(0)Aucun avis. Soyez le premier a noter cette recette !