Tarator Sauce with Tahini and Lemon (Lebanese Seed Sauce)
This Lebanese tahini sauce, called tarator, is a staple of Levantine cuisine. Its creamy texture and slightly tangy flavor wonderfully enhance falafel, grilled meats, or raw vegetables. If you're wondering how to achieve an authentic Lebanese mezze, this sauce is a must-master. So go ahead with this simple recipe: in minutes, you'll have a sauce that adds a touch of freshness and elegance to your dishes. The secret lies in the quality of the tahini and the freshness of the lemon, so choose them carefully.
Ingredients
- tahini paste (sesame)150 g
- fresh lemon juice80 ml (about 2 lemons)
- garlic2 cloves
- cold water100 ml (adjust for consistency)
- salt1/2 teaspoon
- fresh parsley (chopped, for garnish)2 tablespoons
Instructions
- 1
Squeeze the lemons to get fresh juice and finely mince the garlic.
- 2
In a bowl, mix the tahini with lemon juice and garlic. Stir vigorously: the mixture will thicken first, that's normal.
- 3
Add cold water gradually while continuing to whisk until you get a smooth and creamy sauce. Adjust the amount of water for the desired texture.
- 4
Season with salt to taste and adjust the acidity by adding more lemon if needed.
- 5
Refrigerate for at least 30 minutes to let the flavors develop.
- 6
When serving, garnish with chopped parsley and pair with falafel, grilled vegetables, or fish.
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