egyptienne··facile

Egyptian Tahini Sauce with Lemon and Garlic

Name: Egyptian Tahini Sauce with Lemon and Garlic
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Cuisine: egyptienne
Ingredients: 1/2 cup Tahini (sesame paste); 1/4 cup Fresh lemon juice; 2 cloves Garlic; 1/2 teaspoon Ground cumin; 1/2 teaspoon Salt; 1/4 cup (adjust for consistency) Cold water; 1 tablespoon Fresh parsley, chopped (for garnish)

This Egyptian tahini sauce is a treasure of Middle Eastern cuisine. You'll love its creamy texture and tangy, smooth flavor. Perfect with mezze, grills, or falafel, it adds a touch of freshness and indulgence to your dishes. Easy to make, it will quickly become a staple on your table. Let yourself be seduced by this authentic recipe that captures the essence of Egypt.

min(prep + cook 10)

4 servings

kcal

Ingredients

Tahini (sesame paste)1/2 cup
Fresh lemon juice1/4 cup
Garlic2 cloves
Ground cumin1/2 teaspoon
Salt1/2 teaspoon
Cold water1/4 cup (adjust for consistency)
Fresh parsley, chopped (for garnish)1 tablespoon

Instructions

1
In a bowl, mix tahini and lemon juice. The mixture will thicken.
2
Add crushed garlic, cumin, and salt. Mix well.
3
Gradually add cold water while whisking until smooth and creamy.
4
Adjust seasoning to taste.
5
Pour into a serving bowl and garnish with chopped parsley.
6
Serve chilled with pita bread, grilled vegetables, or falafel.

#sauce #tahini #egyptienne #végétarienne #facile

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