Tahini Sauce with Lemon and Garlic (Tarator)
Ah, tahini sauce! Who doesn't love that creamy drizzle that elevates a good plate of falafel or grilled vegetables? Originating from the Levant, this sauce is a treasure of simplicity and flavor. Made with sesame paste (tahini), lemon and garlic, it offers an explosion of freshness and roundness on the palate. Its silky texture and slightly tangy taste make it the perfect accompaniment for all your Middle Eastern mezze. In just a few minutes, you'll get a homemade sauce much better than store-bought. You'll love its versatility: it pairs well with pita bread, skewers or salads.
Ingredients
- tahini (sesame paste)100 g
- fresh lemon juice60 ml (about 2 lemons)
- garlic2 cloves
- cold water100 ml (or more depending on consistency)
- salt1/2 teaspoon
- fresh parsley chopped (optional)2 tablespoons
Instructions
- 1
Press the garlic cloves and mix them with the lemon juice in a bowl. Let it rest for 5 minutes to allow the garlic to infuse.
- 2
Add the tahini and salt, then start whisking. You'll see the mixture thicken and become paler.
- 3
Gradually incorporate the cold water while continuing to whisk, until you get a smooth and creamy texture. Adjust the amount of water if you prefer a thicker or thinner sauce.
- 4
Taste and adjust seasoning: add a bit more lemon or salt if needed.
- 5
If you want a touch of freshness, add the chopped parsley and mix gently. Let it rest in the fridge for 10 minutes before serving.
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