Asian Satay Sauce with Peanut Butter
Satay sauce, with its enchanting aroma of peanut and lime, is a true treasure of Asian cuisine. Originally from Indonesia, it has spread throughout Southeast Asia, where each country adds its own touch. Here, I offer you a creamy and balanced version that combines the richness of peanut butter with the freshness of coconut milk and the tang of lime. Perfect for dipping skewers or crudités, this sauce will quickly become a staple of your appetizers. Prepare it in minutes and let your guests travel to distant flavors.
Ingredients
- creamy peanut butter150 g
- coconut milk200 ml
- soy sauce2 tablespoons
- lime juice2 tablespoons
- palm sugar or brown sugar1 tablespoon
- garlic2 cloves
- fresh ginger1 piece (2 cm)
- red chili1/2 teaspoon
- fresh cilantro2 tablespoons
- sesame oil1 tablespoon
Instructions
- 1
In a saucepan, heat the sesame oil over medium heat. Add the finely grated garlic and ginger, sauté for 1 minute until fragrant.
- 2
Add the peanut butter, coconut milk, soy sauce, sugar, and chili. Whisk well until smooth.
- 3
Bring to a gentle simmer, then reduce the heat and cook for 5 minutes, stirring regularly. The sauce should thicken slightly.
- 4
Remove from heat and stir in the lime juice. Taste and adjust seasoning if needed.
- 5
Let cool slightly before serving. Garnish with chopped fresh cilantro just before serving.
- 6
Serve with chicken skewers, grilled vegetables, or spring rolls.
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