Algerian Spicy Tomato and Chili Sauce (Tchoutcha)
Here's a sauce that brings sunshine to your dishes! Tchoutcha is a typically Algerian marinade and spicy sauce made from fresh tomatoes and chilies. Wondering what spices are typical in Algerian cuisine? Cumin and paprika are essential, and they delicately flavor this sauce. It pairs wonderfully with grilled meats, fish, or even a simple omelette. Easy and quick, this recipe will become a staple in your fridge. Don't hesitate to adjust the heat to your taste!
Ingredients
- Ripe tomatoes4 large
- Fresh red chilies2 to 3 depending on taste
- Garlic4 cloves
- Olive oil4 tablespoons
- Ground cumin1 teaspoon
- Sweet paprika1 teaspoon
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Fresh coriander1 small bunch
Instructions
- 1
Wash the tomatoes and chilies. Dice the tomatoes and slice the chilies into thin rings (remove seeds if you want less heat).
- 2
In a pan, heat the olive oil over medium heat and sauté the crushed garlic for 1 minute without burning it.
- 3
Add the tomatoes, chilies, cumin, paprika, salt, and pepper. Mix well.
- 4
Simmer over low heat for 20 to 25 minutes, stirring occasionally, until the sauce thickens and the tomatoes are soft.
- 5
At the end of cooking, add the chopped coriander, taste, and adjust seasoning. Remove from heat.
- 6
Pour the sauce into a clean, sterilized jar. It keeps for a week in the refrigerator.
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