marocaine··facile

Moroccan Chermoula Sauce

Name: Moroccan Chermoula Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 portions
Cuisine: marocaine
Ingredients: 1 bunch Fresh cilantro; 1 bunch Fresh parsley; 4 cloves Garlic; 1 Lemon; 1 teaspoon Ground cumin; 1 teaspoon Paprika; 1/2 teaspoon Sweet chili powder; 4 tablespoons Olive oil; 1/2 teaspoon Salt

Ah, chermoula! It’s the magic sauce that transforms any Moroccan dish into a feast. Fresh and fragrant, it revives fish, grilled veggies, or even a simple couscous. For a perfect Moroccan couscous, chermoula is the secret ingredient that brings that spicy depth. You can whip up this essential condiment in minutes, and trust me, your taste buds will thank you. Spices like cumin and paprika are the pillars of Moroccan cuisine—they dance in this sauce for a vibrant and authentic result. Try it, and you’ll never go without it!

30 min(prep 20 + cook 10)

4 servings

kcal

Ingredients

Fresh cilantro1 bunch
Fresh parsley1 bunch
Garlic4 cloves
Lemon1
Ground cumin1 teaspoon
Paprika1 teaspoon
Sweet chili powder1/2 teaspoon
Olive oil4 tablespoons
Salt1/2 teaspoon

Nutrition

Proteines15g19%

Glucides35g45%

Lipides15g19%

Fibres4g5%

Sucres8g10%

Instructions

1
Wash and dry the cilantro and parsley thoroughly, then chop finely.
2
Peel and crush the garlic using a garlic press.
3
Squeeze the lemon and grate the zest.
4
In a bowl, combine the chopped herbs, garlic, lemon juice and zest, cumin, paprika, sweet chili powder, and salt.
5
Add the olive oil and mix well until you get a smooth sauce.
6
Refrigerate for 30 minutes before using to let the flavors develop.

#sauce marocaine #chermoula #marinade #condiment #épices

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