Cacık Sauce (Turkish Tzatziki with Cucumber and Mint)
My favorite recipe for cacık, this refreshing Turkish sauce that evokes summers on the Bosphorus. Imagine a creamy yogurt, enhanced by garlic and vinegar, softened by crunchy cucumber and fresh mint. It's a simple yet authentic dish, an explosion of fresh flavors that awaken the taste buds. You'll love it on grilled lamb skewers, or even simply on warm bread. This sauce is the perfect companion for your summer meals, a true journey to Turkey without leaving your kitchen.
Ingredients
- cucumber1/2
- Greek yogurt200 g
- garlic1 clove
- fresh minta few leaves
- olive oil2 tablespoons
- white wine vinegar1 tablespoon
- saltto taste
Instructions
- 1
Wash and grate the cucumber. Place it in a clean cloth and squeeze out the excess water.
- 2
In a bowl, mix the Greek yogurt with crushed garlic, vinegar, and salt.
- 3
Add the grated cucumber and chopped mint. Mix well.
- 4
Drizzle in the olive oil while stirring. Refrigerate for 20 minutes.
- 5
Serve this cacık sauce cold as a side to grilled meats or vegetables. Garnish with a mint leaf and a drizzle of olive oil.
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