asiatique··facile

Asian Satay Sauce with Turmeric and Lemongrass

Name: Asian Satay Sauce with Turmeric and Lemongrass
Cook time: 20 min
Total time: 20 min
Yield: 6 portions
Cuisine: asiatique
Ingredients: 100 g peanut butter; 200 ml coconut milk; 1 stalk lemongrass; 2 cloves garlic; 2 tablespoons soy sauce; 1 teaspoon turmeric powder; 1 tablespoon maple syrup; 2 tablespoons lime juice; 1 small, minced red chili (optional)

Dive into the enchanting flavors of Asia with this reinvented satay sauce, where turmeric and lemongrass bring exotic freshness. Perfect for accompanying your grilled meats, crunchy vegetables, or crispy spring rolls, this creamy dip combines the sweetness of peanut butter with the tang of lime. Inspired by Thai and Indonesian street markets, it will awaken your taste buds with every bite. Easy and quick to prepare, you can adapt it to your liking: spicier, sweeter, or more citrusy. Let yourself be carried away by this culinary journey and enjoy this generous, full-of-character sauce!

min(prep + cook 20)

6 servings

kcal

Ingredients

peanut butter100 g
coconut milk200 ml
lemongrass1 stalk
garlic2 cloves
soy sauce2 tablespoons
turmeric powder1 teaspoon
maple syrup1 tablespoon
lime juice2 tablespoons
red chili (optional)1 small, minced

Instructions

1
Finely chop the lemongrass and garlic.
2
In a saucepan, heat the coconut milk over low heat.
3
Add the peanut butter, lemongrass, garlic, turmeric, soy sauce, and maple syrup. Mix until smooth.
4
Simmer over very low heat for 10 minutes, stirring occasionally.
5
Remove from heat, stir in the lime juice and chili if using. Taste and adjust seasoning.
6
Serve warm or at room temperature.

#sauce #satay #trempette #asiatique

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