asiatique··facile

Asian Peanut and Cilantro Dip

Name: Asian Peanut and Cilantro Dip
Cook time: 10 min
Total time: 10 min
Yield: 6 portions
Cuisine: asiatique
Ingredients: 4 tablespoons peanut butter; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 100 ml coconut milk; 1 bunch fresh cilantro; 2 cloves garlic; 1 tablespoon lime juice; 1 teaspoon honey

You'll love this Asian peanut and cilantro dip that brings an exotic touch to all your appetizers. Inspired by Thai flavors, it blends the creaminess of peanut butter with the freshness of cilantro and the tang of lime. It's a perfect dip for crispy spring rolls, carrot sticks, or grilled skewers. In just minutes you get a creamy, fragrant sauce that will delight your guests. Let yourself be seduced by this taste journey to Asia, effortless and with simple ingredients. Try it, it'll quickly become a staple of your parties!

min(prep + cook 10)

6 servings

kcal

Ingredients

peanut butter4 tablespoons
soy sauce2 tablespoons
rice vinegar1 tablespoon
coconut milk100 ml
fresh cilantro1 bunch
garlic2 cloves
lime juice1 tablespoon
honey1 teaspoon

Instructions

1
In a bowl, mix the peanut butter, soy sauce, rice vinegar and coconut milk until smooth.
2
Finely chop the cilantro and garlic, then add to the mixture.
3
Stir in the lime juice and honey.
4
Taste and adjust seasoning: more soy sauce for saltiness, more honey for sweetness.
5
Serve immediately as a dip for spring rolls, crunchy vegetables or skewers.
6
This sauce keeps for 2 days in the fridge; stir before serving again.

#dip asiatique #sauce cacahuète #apéritif exotique #végétalien #sans gluten

🍽️ Rejoignez BantajCuisine gratuitement

Sauvegardez vos recettes, créez des collections et accédez au Mode Cuisine.

Créer un compte gratuit

Avis

(0)

Aucun avis. Soyez le premier a noter cette recette !