Algerian Roasted Pepper and Tomato Sauce (Fragrant Marinade for Grilled Dishes)
This Algerian roasted pepper and tomato sauce is a true concentrate of Mediterranean flavors, perfect for enhancing your grilled dishes. With its smoky taste and creamy texture, it brings to mind the markets of Algiers where scents of cumin and cilantro fill the air. Simple to make, it elevates chicken, fish, or vegetables in no time. If you're wondering what spices are typical of Algerian cuisine, cumin and paprika are essential, along with fresh cilantro. This sauce is also a great way to discover the richness of traditional Algerian dishes, which often balance the sweetness of peppers with the acidity of tomatoes. You'll love this recipe for your backyard barbecues!
Ingredients
- red bell peppers3
- ripe tomatoes4
- garlic cloves4
- olive oil4 tablespoons
- fresh cilantro1 bunch
- ground cumin1 teaspoon
- paprika1 teaspoon
- salt1/2 teaspoon
- black pepper1/4 teaspoon
- lemon juice2 tablespoons
Instructions
- 1
Grill the whole red peppers over a flame or in the oven until the skin is blackened. Place them in a plastic bag for 10 minutes, then remove the skin, seeds, and membranes.
- 2
Grill the tomatoes in the same way until the skin comes off. Peel them and roughly mash the flesh.
- 3
In a blender, combine the roasted peppers, tomatoes, peeled garlic, washed cilantro, cumin, paprika, salt, and pepper. Blend until smooth.
- 4
Add the olive oil and lemon juice, blend again to incorporate.
- 5
Transfer to a bowl, taste, and adjust seasoning if needed. Let it rest for 15 minutes to allow flavors to meld.
- 6
Use this marinade to coat meats, poultry, or vegetables before grilling, or serve it as a cold sauce to accompany your grilled dishes.
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