Algerian Garlic and Lemon Sauce (Toum Sauce)
Are you looking for a sauce that wakes up your grills and roasted vegetables? This Algerian garlic and lemon sauce, inspired by Lebanese toum but adapted to Algerian cuisine, is a true treasure. The typical spices of Algerian cuisine, like cumin and coriander, are not here, but garlic and lemon bring that characteristic freshness. Ideal to accompany a tagine or skewers, it prepares in no time. You'll see, its intense flavor and creamy texture will be a hit at the table. Don't hesitate to use it also as a marinade for chicken or fish: a delight!
Ingredients
- Fresh garlic6 cloves
- Extra virgin olive oil200 ml
- Fresh lemon juice3 tablespoons
- Fine salt1 teaspoon
- Ice water2 tablespoons
Instructions
- 1
Peel the garlic cloves and remove the central germ to soften the taste.
- 2
In a mortar or blender, crush the garlic with salt until smooth paste.
- 3
Add the lemon juice and blend again to homogenize.
- 4
While blending, incorporate the olive oil in a very slow stream to emulsify the sauce.
- 5
Add the ice water little by little until creamy and light texture.
- 6
Transfer to a clean jar and store in the refrigerator for up to a week.
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