Turkish Grilled Fish Sandwich (Balık Ekmek)
Balık Ekmek is more than just a sandwich; it's a true Istanbul street food institution. Picture yourself strolling along the Bosphorus, the salty air mingled with the aroma of grilled fish guiding you to the boat restaurants. Born from the fishermen's tradition, this sandwich pairs the freshness of just-grilled fish with the simplicity of crusty bread. You'll love the combination of textures: the tender fish, crunchy onions, juicy tomatoes, and tangy lemon. Each bite transports you to the lively streets of Eminönü. It's a quick, healthy, and incredibly flavorful street food, perfect for a sunny lunch or a light dinner. Make it, close your eyes, and let the flavors of Turkey whisk you away.
Ingredients
- Mackerel or sardine fillets4 fillets
- Bread rolls or sandwich bread4 rolls
- Red onions2
- Tomatoes2
- Lettucea few leaves
- Lemons2
- Olive oil2 tablespoons
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Paprika1 teaspoon
Instructions
- 1
Prepare the fish fillets: wash them, pat dry with paper towels, then brush with olive oil, salt, pepper, and paprika.
- 2
Grill the fish fillets on a hot grill or pan for 3-4 minutes per side until golden and cooked through.
- 3
Slice the bread rolls in half lengthwise and lightly toast them on the grill or in the oven.
- 4
Thinly slice the red onions and tomatoes. Cut the lemons into wedges.
- 5
Assemble the sandwiches: line each roll with lettuce, a few onion rings, tomatoes, then place a grilled fish fillet. Squeeze lemon juice on top.
- 6
Serve immediately, hot, with extra lemon wedges on the side.
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