Tunisian Tuna, Harissa and Olive Sandwich (Tunisian Street Sandwich)
This Tunisian sandwich is a true street food gem: it captures the essence of Tunisian cuisine, generous and spicy. Wondering what essential ingredients you need to cook Tunisian? Olive oil, harissa and tuna are the winning trio! Unlike Moroccan cuisine, which focuses more on sweet and savory tagines, Tunisian cuisine dares to use bold and spicy flavors. This sandwich, sold in the streets of Tunis, is perfect for a quick and tasty lunch. Let yourself be carried away by this mix of textures and mild heat.
Ingredients
- Tunisian round bread (or baguette)4 loaves
- Tuna in olive oil200 g
- Tunisian harissa2 tbsp
- Pitted black olives100 g
- Tomatoes2
- Cucumber1/2
- Red onion1 small
- Hard-boiled eggs2
- Capers1 tbsp
- Olive oil2 tbsp
- Lemon1/2
- Fresh parsleya few sprigs
- Salt and pepperto taste
Instructions
- 1
Prepare the filling: flake the tuna, slice the tomatoes, cucumber and onion thinly, pit and halve the olives, peel and slice the hard-boiled eggs.
- 2
In a bowl, mix the harissa with olive oil and lemon juice to make a creamy sauce. Season with salt and pepper.
- 3
Split the breads in half and generously spread the inside with the harissa sauce.
- 4
Fill each bread with flaked tuna, tomato slices, cucumber, onion, olives, capers and hard-boiled eggs.
- 5
Add a few sprigs of fresh parsley, close the sandwiches and serve immediately.
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