Moroccan Kefta Sandwich with Spicy Tomato Sauce
Dive into the lively streets of Marrakech with this Moroccan kefta sandwich, a street food classic loved by locals. The spiced ground meatballs, flavored with cumin and paprika, simmer in a spicy tomato sauce, all tucked into toasted bread. It's simple, quick, and incredibly tasty. For an authentic tagine, remember that slow cooking and spices like saffron and ginger are key. This sandwich comes together in 30 minutes, perfect for a gourmet lunch. Give it a try—you won't be able to resist.
Ingredients
- ground meat (beef or lamb)500 g
- onion1 medium
- fresh parsley1 bunch
- ground cumin1 teaspoon
- sweet paprika1 teaspoon
- ground coriander1/2 teaspoon
- salt1 teaspoon
- black pepper1/2 teaspoon
- sandwich bread (Moroccan bread or pita bread)4
- fresh tomatoes4
- garlic2 cloves
- olive oil2 tablespoons
- cayenne pepper (optional)1/4 teaspoon
Instructions
- 1
Finely chop the onion and parsley. Mix them in a bowl with the ground meat, cumin, paprika, coriander, salt, and pepper. Form kefta meatballs the size of a walnut.
- 2
In a skillet, heat olive oil over medium heat. Add crushed garlic and diced tomatoes. Cook for 5 minutes, stirring, then add cayenne pepper if you like heat. Season lightly with salt.
- 3
Add the kefta meatballs to the tomato sauce. Cover and simmer for 10-12 minutes over low heat, until cooked through and the sauce thickens.
- 4
Meanwhile, lightly toast the bread in the oven or in a hot skillet, 2 minutes per side.
- 5
Open the bread in half, place some meatballs with sauce, and close the sandwich. Serve immediately, with fries or a green salad.
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