Algerian Merguez and Fries Sandwich (Merguez Frites)
Discover our Algerian merguez and fries sandwich, a classic street food in Algeria that will melt your heart. The merguez, pure beef or lamb, are grilled to perfection, accompanied by crispy fries and spicy harissa. Algerian cuisine is rich in spices like cumin and black pepper, giving authentic flavors. This dish embodies conviviality and the passion for quick yet tasty meals. If you're wondering what spices are typical of Algerian cuisine, cumin and harissa are must-haves! For an even more homemade touch, pair this sandwich with an Algerian chorba for a complete meal.
Ingredients
- merguez (100% beef/lamb, no pork)8 pieces
- potatoes (for fries)500 g
- traditional Algerian bread (homemade or baguette)4 pieces
- fresh tomatoes2
- harissa (chili paste)2 tbsp
- onions2
- olive oil3 tbsp
- saltto taste
- black pepperto taste
- ground cumin1 tsp
Instructions
- 1
Peel the potatoes, cut them into thick fries, and fry in hot oil until golden. Drain on paper towels and season with salt.
- 2
Cook the merguez in a non-stick pan over medium-high heat for about 8 minutes, turning regularly. They should be nicely browned outside and juicy inside.
- 3
Meanwhile, thinly slice the onions and cut the tomatoes into rounds. In a small pan, sauté the onions with a little olive oil until translucent.
- 4
Open the bread (or cut the baguette into four pieces). Spread the inside with harissa to taste. Add some sautéed onions and tomato slices.
- 5
Place two hot merguez in each sandwich, add plenty of fries and a sprinkle of ground cumin on top. Serve immediately.
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