persane··facile

Persian Shirazi Salad — Cucumber, Tomato and Mint

Name: Persian Shirazi Salad — Cucumber, Tomato and Mint
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Cuisine: persane
Ingredients: 4 medium Cucumbers; 4 medium Tomatoes; 1 small Red onion; 1 bunch Fresh mint; 2 Lime; 3 tbsp Extra virgin olive oil; 1 tsp Salt; 1/2 tsp Black pepper

This Shirazi salad is a treasure of Persian cuisine, originating from the city of Shiraz. Its summery freshness and simplicity make it a perfect side dish for your grills or a light meal. You'll love the crunch of the cucumber, the sweetness of the tomato, and the invigorating aroma of mint, enhanced by a hint of lime. It's a healthy explosion of flavors that invites you to travel. Prepare it in minutes and let yourself be transported by the authenticity of Iran.

min(prep + cook 15)

4 servings

kcal

Ingredients

Cucumbers4 medium
Tomatoes4 medium
Red onion1 small
Fresh mint1 bunch
Lime2
Extra virgin olive oil3 tbsp
Salt1 tsp
Black pepper1/2 tsp

Instructions

1
Wash the cucumbers and tomatoes, then cut them into small, even dice.
2
Finely chop the red onion and roughly chop the fresh mint.
3
In a large bowl, mix the diced cucumber, tomato, and chopped onion.
4
Squeeze the limes over the salad, add the olive oil, salt, and pepper.
5
Gently fold in the chopped mint and mix well.
6
Refrigerate for 10 minutes before serving to let the flavors meld.

#salade #persane #végétarienne #frais #été

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