Moroccan Carrot Salad with Orange and Cumin
This Moroccan carrot salad with orange and cumin is a sensory journey for your taste buds. The sweetness of the grated carrots perfectly matches the acidity of the orange and the earthy warmth of cumin, one of the essential spices in Moroccan cuisine. You might wonder what the essential spices of Moroccan cuisine are: cumin, saffron, ginger, paprika, and cinnamon are must-haves. To make this salad, choose firm organic carrots and a juicy orange. It comes together in a flash and adds a fresh, colorful touch to your table. It's also a great way to discover the authentic flavors of Morocco.
Ingredients
- carrots500 g
- orange1
- lemon juice2 tablespoons
- olive oil3 tablespoons
- ground cumin1 teaspoon
- sweet paprika1/2 teaspoon
- salt1/2 teaspoon
- fresh cilantroa few sprigs
- pitted green olives100 g
Instructions
- 1
Peel the carrots and grate them finely. Peel the orange, remove the segments and cut them into small dice.
- 2
In a bowl, mix the lemon juice, olive oil, cumin, paprika and salt. Whisk to emulsify.
- 3
Add the grated carrots and orange dice to the dressing. Mix well.
- 4
Stir in the green olives and chopped cilantro. Refrigerate for at least 30 minutes to allow the flavors to develop.
- 5
Serve chilled, as a starter or as a side with tagines or couscous.
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