Lebanese Fennel, Orange and Pomegranate Salad
This Lebanese salad combines the crunchy freshness of fennel with the sweet tartness of oranges and the sparkle of pomegranate seeds. A sumac and lemon dressing enhances it all with a typically Levantine note. Perfect as a starter or alongside a mezze, it brings color and lightness to your table. If you're wondering what typical Lebanese dishes are, this salad is a great example of how simple ingredients are elevated by just the right seasonings. And for those looking for a halal Lebanese restaurant near them, remember that Lebanese cuisine naturally caters to many dietary restrictions. Try this recipe—it will quickly become a staple of your summer meals!
Ingredients
- Fennel2 bulbs
- Oranges3
- Pomegranate seeds1/2 cup
- Fresh mint1/4 cup, chopped
- Extra virgin olive oil3 tbsp
- Lemon juice2 tbsp
- Sumac1 tsp
- Salt1/4 tsp
- Black pepper1/4 tsp
Instructions
- 1
Thinly slice the fennel (reserve some fronds for garnish).
- 2
Peel the oranges and cut into supremes (segments without membrane).
- 3
In a large bowl, combine fennel, oranges, pomegranate seeds, and mint.
- 4
Make the dressing: whisk olive oil, lemon juice, sumac, salt, and pepper.
- 5
Pour dressing over the salad, toss gently, and serve chilled.
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