Lebanese Cucumber, Mint and Yogurt Salad (Salatet Khiyar bi Laban)
This Lebanese cucumber, mint and yogurt salad, also called Salatet Khiyar bi Laban, is a staple of Lebanese mezze. Light and refreshing, it pairs wonderfully with grilled meats, falafel, or hummus. You might wonder what distinguishes Lebanese dishes: it's their perfect balance of freshness, aromatic herbs, and creaminess, as in this dish. This recipe is an explosion of freshness in your mouth, perfect for hot days or to balance a richer meal. Try it, you'll never want to go without it!
Ingredients
- cucumbers2 large
- Greek yogurt300 g
- garlic1 clove, crushed
- fresh mint1 bunch, chopped
- lemon juice2 tablespoons
- extra virgin olive oil1 tablespoon
- salt1/2 teaspoon
- black pepper1/4 teaspoon
- crushed ice (optional)1 cup
Instructions
- 1
Wash and peel the cucumbers (or leave the skin on for more crunch). Cut them into small dice.
- 2
In a bowl, mix the Greek yogurt, crushed garlic, chopped mint, lemon juice, olive oil, salt, and pepper. Whisk until smooth.
- 3
Add the cucumber dice to the yogurt mixture and stir gently to coat well.
- 4
If you like freshness, fold in the crushed ice just before serving for an even colder, slightly melting texture.
- 5
Refrigerate for at least 30 minutes to let the flavors meld. Serve cold, garnished with mint leaves and a drizzle of olive oil.
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