indienne··facile

Indian Cucumber Mint Yogurt Salad (Kachumber Raita)

Name: Indian Cucumber Mint Yogurt Salad (Kachumber Raita)
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 1 large cucumber; 200 ml plain yogurt; 1 bunch fresh mint; 1/2 bunch fresh cilantro; 1/2 teaspoon ground cumin; 1 pinch salt; 1 pinch black pepper; 1 tablespoon lemon juice

This Indian cucumber mint yogurt salad, known as Kachumber Raita, is a burst of freshness that perfectly complements your spicy dishes. Imagine crunchy cucumber cubes coated in a creamy yogurt spiced with cumin and fresh herbs. In India, this salad is served to balance the heat of curries and biryanis. You'll love its simplicity and lightness: it comes together in minutes and adds a pop of color and flavor to your table. Let yourself be tempted by this flavorful journey into the heart of Indian cuisine, where every bite cools and awakens the palate.

min(prep + cook 15)

4 servings

kcal

Ingredients

cucumber1 large
plain yogurt200 ml
fresh mint1 bunch
fresh cilantro1/2 bunch
ground cumin1/2 teaspoon
salt1 pinch
black pepper1 pinch
lemon juice1 tablespoon

Instructions

1
Wash and dice the cucumber into small cubes.
2
Whisk yogurt with lemon juice, cumin, salt, and pepper.
3
Finely chop the mint and cilantro.
4
Fold the cucumber and herbs into the yogurt mixture.
5
Chill for at least 30 minutes.
6
Serve cold, garnished with mint leaves.

#salade #indienne #raita #concombre #menthe #yaourt #froide

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