Lebanese Fattouche Salad with Sumac and Pomegranate
Fattouche is much more than a simple salad: it's a staple of Lebanese mezze, with its crunchy pita bread and tangy sumac note. Personally, I love adding pomegranate seeds for a fruity and colorful touch. Sumac, that characteristic red spice, brings a tangy flavor that elevates the whole dish. Wondering what the typical dishes of Lebanese cuisine are? Fattouche is one of them, along with hummus, tabbouleh, and fattouche. And for those looking for a halal Lebanese restaurant near them, note that most Lebanese establishments offer halal options, as their cuisine contains neither pork nor alcohol. Enjoy!
Ingredients
- Romaine lettuce1 large
- Cherry tomatoes250 g
- Cucumber1
- Radishes6
- Red onion1 small
- Fresh mint1/2 bunch
- Flat-leaf parsley1/2 bunch
- Sumac2 tbsp
- Pomegranate seeds1/2
- Extra virgin olive oil4 tbsp
- Lemon juice2 tbsp
- Pita bread1
- Saltto taste
- Pepperto taste
Instructions
- 1
Wash and dry the lettuce, cherry tomatoes, cucumber, radishes, and herbs. Cut the lettuce into strips, halve the tomatoes, slice the cucumber into half-moons, thinly slice the radishes, and slice the red onion.
- 2
In a bowl, prepare the dressing by whisking together the olive oil, lemon juice, sumac, salt, and pepper.
- 3
Cut the pita bread into small squares and toast in a dry skillet until crispy. Set aside.
- 4
In a large salad bowl, arrange the lettuce, tomatoes, cucumber, radishes, and onion. Add the chopped herbs and pomegranate seeds.
- 5
Pour the dressing over the salad and toss gently. Add the pita croutons just before serving to keep them crunchy. Serve immediately.
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