Algerian Chickpea and Crunchy Vegetable Salad
This Algerian cold salad is a true journey for the taste buds, blending the tenderness of chickpeas with the crunch of fresh vegetables. Spices like cumin and mint give it that authentic aroma reminiscent of Algiers' souks. Wondering which spices are typical of Algerian cuisine? Cumin, paprika, ras el hanout, and coriander are essential. Here, cumin pairs beautifully with lemon and olive oil for a light, flavorful salad.
Ingredients
- cooked chickpeas400 g
- tomatoes3
- cucumber1
- red onion1
- fresh parsley1 bunch
- fresh minta few leaves
- olive oil3 tablespoons
- lemon juice2 tablespoons
- ground cumin1 teaspoon
- saltto taste
- black pepperto taste
Instructions
- 1
Rinse the chickpeas and drain. Dice the tomatoes, cucumber into small cubes, and finely slice the red onion.
- 2
Chop the parsley and mint. Mix all the vegetables and chickpeas in a large bowl.
- 3
In a small bowl, prepare the dressing: whisk olive oil, lemon juice, cumin, salt, and pepper.
- 4
Pour the dressing over the salad and toss gently. Sprinkle with chopped parsley and mint.
- 5
Refrigerate for at least 30 minutes before serving to let flavors meld. Serve cold with bread.
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