Cucumber, Mint and Pomegranate Salad
Let me take you to Persia with this fresh and vibrant salad, inspired by Persian gardens where mint and pomegranate reign supreme. Each bite is a perfect balance between the crunch of cucumber, the joyful acidity of pomegranate seeds, and the cool mintiness of mint. It's an explosion of flavors that awakens the palate, ideal for accompanying a barbecue or lightening your summer meals. Easy to prepare, it will bring an exotic touch and color to your table. You'll see, it will quickly become a staple in your salads!
Ingredients
- cucumbers2 medium
- pomegranate seeds1 cup
- fresh mint leaves1/2 cup
- red onion1 small
- lemon juice3 tablespoons
- extra virgin olive oil2 tablespoons
- saltto taste
- black pepperto taste
Instructions
- 1
Wash the cucumbers and cut them into small dice (or thin slices according to your preference). Peel the red onion and slice it finely.
- 2
In a large bowl, mix the cucumbers, red onion, pomegranate seeds, and chopped mint.
- 3
In a small bowl, whisk the lemon juice with olive oil, salt, and pepper.
- 4
Pour the dressing over the salad and toss gently to coat all ingredients.
- 5
Let it rest for 5 minutes in the refrigerator so the flavors meld.
- 6
Serve chilled, sprinkled with extra mint leaves if desired.
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