orientale··facile

Roasted Cauliflower Salad with Tahini

Name: Roasted Cauliflower Salad with Tahini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: orientale
Ingredients: 1 medium head cauliflower; 3 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon ground cumin; 1 pinch Aleppo pepper (optional); 3 tablespoons tahini (sesame paste); 2 tablespoons lemon juice; 1 clove garlic (crushed); 2-3 tablespoons warm water; 2 tablespoons fresh parsley (chopped); 3 tablespoons pomegranate seeds

Let me tell you a little story behind this roasted cauliflower salad with tahini. Picture a spontaneous dinner among friends, where spices gently dance in the air and the oven fills the kitchen with caramelized, earthy aromas. Cauliflower, often overlooked, becomes the star here: roasted to perfection, it offers a melt-in-your-mouth texture with crispy edges. Then the tahini sauce, creamy and slightly tangy, coats each piece in a velvety caress. Pomegranate seeds add bursts of sweet freshness, while parsley lifts everything with a herbal note. This dish is pure comfort, an invitation to travel without leaving your table. Give it a try—you'll love it!

45 min(prep 15 + cook 30)

4 servings

kcal

Ingredients

cauliflower1 medium head
olive oil3 tablespoons
salt1 teaspoon
ground cumin1 teaspoon
Aleppo pepper (optional)1 pinch
tahini (sesame paste)3 tablespoons
lemon juice2 tablespoons
garlic (crushed)1 clove
warm water2-3 tablespoons
fresh parsley (chopped)2 tablespoons
pomegranate seeds3 tablespoons

Nutrition

Proteines15g19%

Glucides35g45%

Lipides15g19%

Fibres4g5%

Sucres8g10%

Instructions

1
Preheat oven to 200°C (400°F). Cut cauliflower into small florets and toss with olive oil, salt, cumin, and Aleppo pepper.
2
Spread florets on a baking sheet lined with parchment paper and roast for 25-30 minutes, until golden and tender.
3
Meanwhile, make the tahini sauce: in a bowl, whisk tahini with lemon juice, crushed garlic, and warm water until smooth and creamy. Season with a pinch of salt.
4
Let the roasted cauliflower cool slightly, then arrange on a serving plate.
5
Drizzle generously with tahini sauce, then sprinkle with fresh parsley and pomegranate seeds. Serve immediately or at room temperature.
6
This salad can be enjoyed as a side dish or a light main course with warm pita bread.

#salade #chou-fleur #tahini #oriental #végétarien #halal

🍽️ Rejoignez BantajCuisine gratuitement

Sauvegardez vos recettes, créez des collections et accédez au Mode Cuisine.

Créer un compte gratuit

Avis

(0)

Aucun avis. Soyez le premier a noter cette recette !