Asian Salad with Crispy Chicken and Green Mango
This Asian salad is a true explosion of flavors and textures, perfect as a refreshing appetizer or a light meal. The crispy chicken meets the tangy green mango and crunchy vegetables, all wrapped in a sweet and savory soy-sesame dressing. In no time, you can whip up this salad inspired by Vietnamese street markets, with its touch of fresh mint and cilantro that awakens the taste buds. The peanuts add an irresistible crunch. It's a bold recipe, easy and quick, ideal for impressing your guests without any hassle. So, ready to travel to Asia from your kitchen?
Ingredients
- chicken breast300 g
- green mango1
- carrot2
- cucumber1/2
- red onion1 small
- fresh cilantro1 bunch
- fresh mint10 leaves
- unsalted peanuts50 g
- garlic2 cloves
- soy sauce3 tbsp
- lime juice2 tbsp
- honey1 tbsp
- sesame oil1 tbsp
- neutral oil (sunflower)for frying
- salt and pepperto taste
Instructions
- 1
Cut the chicken into thin strips, season with salt and pepper. Heat a little neutral oil in a pan and fry the chicken until crispy and cooked through. Set aside.
- 2
Grate the carrot and green mango into julienne strips. Slice the cucumber into thin half-moons and thinly slice the red onion. Coarsely chop the cilantro and mint.
- 3
In a small bowl, mix the soy sauce, lime juice, honey, pressed garlic and sesame oil to make the dressing.
- 4
In a large salad bowl, combine the carrot, mango, cucumber, red onion, cilantro and mint. Add the crispy chicken and dressing. Toss gently.
- 5
Crush the peanuts and sprinkle them over the salad. Serve immediately to enjoy the crunch.
🍽️ Rejoignez BantajCuisine gratuitement
Sauvegardez vos recettes, créez des collections et accédez au Mode Cuisine.
Avis
(0)Aucun avis. Soyez le premier a noter cette recette !