asiatique··facile

Asian Green Mango and Shrimp Salad with Mint

Name: Asian Green Mango and Shrimp Salad with Mint
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Cuisine: asiatique
Ingredients: 1 large green mango; 200 g cooked peeled shrimp; 1 bunch fresh mint; 1/2 bunch fresh cilantro; 2 spring onions; 2 lime; 2 tablespoons fish sauce (nuoc-mâm); 1 tablespoon cane sugar; 1 small fresh red chili; 30 g unsalted roasted peanuts

Let yourself be seduced by this Asian salad that combines the tangy freshness of green mango with the sweetness of shrimp. A journey to the heart of Vietnamese and Thai flavors, where the crunch of peanuts balances the chili and mint. In just minutes, you can create a light and fragrant starter, perfect for summer days or to accompany a barbecue. This is a recipe I love for its perfect balance between sweet, salty and spicy. Feel free to adapt it to your taste, adding for example carrot or cucumber strips.

min(prep + cook 20)

4 servings

kcal

Ingredients

green mango1 large
cooked peeled shrimp200 g
fresh mint1 bunch
fresh cilantro1/2 bunch
spring onions2
lime2
fish sauce (nuoc-mâm)2 tablespoons
cane sugar1 tablespoon
fresh red chili1 small
unsalted roasted peanuts30 g

Instructions

1
Peel the green mango and cut into thin strips. Finely chop the spring onions and chili. Chop the mint and cilantro.
2
Make the dressing: squeeze the limes, mix the juice with fish sauce and sugar until dissolved.
3
In a large bowl, combine the mango, shrimp, herbs, spring onions and chili.
4
Pour the dressing over, toss gently and refrigerate for 5 minutes.
5
Coarsely crush the peanuts and sprinkle over the salad just before serving.
6
Serve chilled, with steamed rice or rice vermicelli for a full meal.

#salade #asiatique #mangue verte #crevettes #entrée froide #rapide

🍽️ Rejoignez BantajCuisine gratuitement

Sauvegardez vos recettes, créez des collections et accédez au Mode Cuisine.

Créer un compte gratuit

Avis

(0)

Aucun avis. Soyez le premier a noter cette recette !