Lebanese Rice with Lentils and Caramelized Onions (Moudardara)
Moudardara is a true treasure of Lebanese cuisine, simple and comforting. You'll love this vegetarian dish that combines the sweetness of caramelized onions with the earthiness of lentils and rice. It's one of the most popular mezze in Lebanon, often served with a yogurt-mint sauce. Unlike other Middle Eastern versions, the Lebanese version focuses on caramelizing the onions to create an irresistible sweet-savory flavor. Perfect for a light dinner or as a side, this dish will transport you straight to the streets of Beirut.
Ingredients
- green lentils200 g
- basmati rice200 g
- onions3 large
- olive oil4 tablespoons
- salt1 teaspoon
- black pepper1/2 teaspoon
- ground cumin1 teaspoon
- water600 ml
Instructions
- 1
Rinse the lentils and cook them in a pot of salted boiling water for 15 minutes. Drain and set aside.
- 2
Slice the onions into thin rings. In a large skillet, heat 3 tablespoons of olive oil and sauté them over medium-low heat until well caramelized (about 15 minutes). Reserve half of the onions for garnish.
- 3
Add the rinsed rice to the skillet with the remaining onions, cumin, salt, and pepper. Stir for 1 minute.
- 4
Pour the water and cooked lentils into the skillet. Bring to a boil, then cover and simmer over very low heat for 20 minutes until the liquid is absorbed.
- 5
Turn off the heat and let it rest covered for 5 minutes. Fluff the rice with a fork.
- 6
Serve the moudardara on a plate, sprinkled with the reserved caramelized onions and a drizzle of olive oil.
🍽️ Rejoignez BantajCuisine gratuitement
Sauvegardez vos recettes, créez des collections et accédez au Mode Cuisine.
Avis
(0)Aucun avis. Soyez le premier a noter cette recette !