Lebanese Rice with Fava Beans and Dill (Riz bil Foule)
This Lebanese rice with fava beans and dill will transport you to the heart of the Lebanese mountains, where family meals celebrate simplicity and freshness. Each grain of rice soaks up the cinnamon-scented broth, while the sweetness of fava beans and the herbal aroma of dill create a comforting harmony. Are you looking for mezze recipes or authentic dishes? This side dish is perfect with grilled meats or on its own. Get inspired and let this easy recipe take you on a flavorful journey with little effort.
Ingredients
- Basmati rice250 g
- Fresh or frozen fava beans (peeled)200 g
- Onion1, finely chopped
- Olive oil3 tablespoons
- Fresh dill1 bunch, chopped
- Vegetable broth (hot)500 ml
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Ground cinnamon1/2 teaspoon
- Clarified butter (or oil)2 tablespoons
Instructions
- 1
Rinse the rice in cold water until clear, then drain.
- 2
Heat oil and clarified butter in a pot, sauté the onion until translucent.
- 3
Add fava beans and cook for 5 minutes over medium heat.
- 4
Stir in rice, salt, pepper, and cinnamon, coating well.
- 5
Pour in hot broth, bring to a boil, then cover and simmer for 15 minutes over low heat.
- 6
Turn off heat, add dill, fluff gently, and let rest for 5 minutes before serving.
🍽️ Rejoignez BantajCuisine gratuitement
Sauvegardez vos recettes, créez des collections et accédez au Mode Cuisine.
Avis
(0)Aucun avis. Soyez le premier a noter cette recette !