asiatique··moyen

Fried Rice with Seafood and Lemongrass

Name: Fried Rice with Seafood and Lemongrass
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Cuisine: asiatique
Ingredients: 200g peeled shrimp; 150g cleaned squid cut into rings; 300g cooked and cooled basmati rice; 3 tablespoons sesame oil; 3 cloves minced garlic; 2 stalks fresh lemongrass finely chopped; 1 teaspoon fresh grated ginger; 3 tablespoons soy sauce; 2 eggs; 100g sliced snow peas; 3 sliced green onion; 2 tablespoons fresh chopped cilantro; to taste salt and pepper

Let yourself be transported by the aromas of Asia with this fried rice with seafood that blends the sweetness of shrimp with the tender texture of squid, all enhanced by a touch of lemongrass and ginger. This festive dish, often prepared during celebrations, is a true culinary journey: each bite is an explosion of flavors, between the crunch of snow peas and the lightness of perfectly sautéed rice. Ideal for an elegant dinner or a family meal, you'll love making it to impress your guests!

min(prep + cook 40)

4 servings

kcal

Ingredients

peeled shrimp200g
cleaned squid cut into rings150g
cooked and cooled basmati rice300g
sesame oil3 tablespoons
minced garlic3 cloves
fresh lemongrass finely chopped2 stalks
fresh grated ginger1 teaspoon
soy sauce3 tablespoons
eggs2
sliced snow peas100g
sliced green onion3
fresh chopped cilantro2 tablespoons
salt and pepperto taste

Instructions

1
In a wok or large skillet, heat the sesame oil over high heat. Add the garlic, lemongrass, and ginger, and stir-fry for 1 minute until fragrant.
2
Add the shrimp and squid, stir-fry for 2-3 minutes until cooked. Set aside on a plate.
3
In the same wok, crack the eggs and scramble quickly with a spatula. Add the snow peas and stir-fry for 2 minutes.
4
Add the cold cooked rice, mix well to coat with oil. Add the soy sauce, salt, and pepper, and stir constantly for 3-4 minutes over high heat.
5
Return the seafood to the wok, add the sliced green onion, and gently mix. Heat for an additional 1 minute.
6
Sprinkle with fresh cilantro, serve immediately in bowls. You can add a squeeze of lime juice for extra freshness.

#plat festif #asiatique #fruits de mer

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