Algerian Rice with Spices and Chickpeas
This rice fragrant with Algerian spices is a comforting dish that smells of the souk's spices. You will love how cumin, paprika, and a hint of cinnamon turn simple ingredients into a warm meal. Algerian cuisine is full of flavors like these, with spices that warm the heart. By the way, if you wonder what spices are typical, cumin and paprika are essential. And for a successful homemade tagine, rely on simplicity and quality products. This rice with chickpeas is perfect for a quick lunch or light dinner, paired with a fresh salad.
Ingredients
- Long grain rice300 g
- Cooked chickpeas200 g
- Onion1 medium
- Garlic2 cloves
- Olive oil3 tbsp
- Tomato paste1 tbsp
- Ground cumin1 tsp
- Paprika1 tsp
- Cinnamon1/2 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Water600 ml
- Fresh parsley2 tbsp
Instructions
- 1
In a saucepan, heat the olive oil and sauté the chopped onion and minced garlic until tender.
- 2
Add the tomato paste, cumin, paprika, cinnamon, salt, and pepper. Stir and cook for 1 minute.
- 3
Add the rice and chickpeas, then pour in the water. Bring to a boil.
- 4
Reduce the heat, cover, and simmer for 18-20 minutes, until the rice is tender and the water is absorbed.
- 5
Remove from heat, let rest for 5 minutes, then fluff with a fork. Sprinkle with fresh parsley and serve hot.
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