indienne··facile

Indian Cucumber and Mint Raita

Name: Indian Cucumber and Mint Raita
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 400 g Whole plain yogurt; 1 medium Cucumber; 10 leaves Fresh mint; 1/2 teaspoon Ground cumin; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper; 1 tablespoon Lime juice

Cucumber and mint raita is a staple in Indian cuisine, bringing freshness and balance to your spicy dishes. This creamy dip combines the smoothness of yogurt with the crunch of cucumber and the liveliness of mint. Originating from the Indian subcontinent, it is often served alongside biryanis, curries, and grills. By making it yourself, you control the spices and achieve the perfect texture. It's a quick recipe, ideal for summer meals or to soothe your palate after a hot dish. Try it, you won't be able to resist!

min(prep + cook 10)

4 servings

kcal

Ingredients

Whole plain yogurt400 g
Cucumber1 medium
Fresh mint10 leaves
Ground cumin1/2 teaspoon
Salt1/2 teaspoon
Black pepper1/4 teaspoon
Lime juice1 tablespoon

Instructions

1
Grate the cucumber, lightly salt it, and let it sit for 5 minutes to release its water.
2
Squeeze the grated cucumber to remove excess water.
3
In a bowl, mix the yogurt with the cucumber, chopped mint, cumin, salt, pepper, and lime juice.
4
Refrigerate for at least 30 minutes to let the flavors develop.
5
Serve chilled as a side dish with curry or biryani.

#indienne #dip #yaourt #concombre #menthe

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